Indian Mauritian pickles are a pickled food made from a variety of vegetables and fruits preserved in either vinegar, salt, lemon juice, oil and various tasty asian spices. This is best eaten with rice, dhaal, paratha, roti, biriyani but also pretty much anything if you like the spice!

We have carefully picked ingredients which highlight great health benefits..

Turmeric: lowers Inflammation in the body, improves blood circulation, provides relief to joint pain, treats skin issues and improves brain health

Ginger: Aids with digestion, alkalizes the body, fights off colds and flus, improves gut health and provides immune support.

Garlic: Reduces cholesterol level, helps extract toxic heavy metals in the colon and contains a phytochemical called Allicin which helps prevent disease.

Carrot: Anti Aging properties, healthy glowing skin alongside teeth and gums, cleanses the body and maintains sugar levels.

Green Chilli: Rich in antioxidants, aids in digestive health and weight loss, provides congestion relief and contains Beta Carotene.

Lemon: Supports healthy blood pressure levels, boosts your brain function and helps with prevention of kidney stones.

Mustard Seeds: rich in Vitamin B, promotes hair and skin health due to selenium content, prevents cancer, helps with digestion and lowers blood sugar.

Fennel Seeds: Combats bad breath, reduces asthma, helps with breastfeeding and reduces inflammation.

Fenugreek Seeds: Controls appetite, can lower cholesterol and triglyeride levels.

Asofoetida: Relieves headaches and chest congestion, helps with relief of bloating and has anti aging properties.

Mustard Oil: (Must use in moderation) Aids in efficiency of organ health, improves skin tone and is beneficial for colds and flus.

MUSTARD

CHECK INGREDIENTS :D

Store in a cool and dry place.

Once opened, please refrigerate and consume within 6 months!

If you open your Guilty Garlic Pickle and it is fizzing and bubbling, it is all normal. It is called lacto fermentation in an air tight air. It is all initial and can be used as normal. Mix it up, eat as normal and then place in the fridge - it will stop!

Eating pickles has always given a warmth in our belly and so it just made sense to call it HOT BELLY PICKLES and plus it has a nice ring to it so we couldn't refuse haha :P

Please contact - hotbellypickles@gmail.com :)