HEY, I AM AMISHA, THE PROUD FOUNDER OF HOT BELLY PICKLES. 

As a child raised in a vibrant indian gujarati household. the presence of pickles or 'athanu' as we called it, was an absolute necessity alongside pretty much all meals. it wasn't just a condiment, it was the heartbeat of our dining table. I suppose my love and passion for pickles were woven into the very fabric of who I am from an early age. I was always known as the one who loved spice and pickles.

Years on after many years travelled and developing some kitchen skills as you do (haha). I decided to recreate those mouth- watering cherished moments but with a fresh and contemporary twist.

Naturally, I reached out to my mum and since then we embarked on the journey of making, testing and savouring every batch. Before we knew it HOT BELLY PICKLES was born!

With my husband being Mauritian, we travelled and I got inspired by how similar we were from the cooking to the culture. Our lovely journey led us to combine the two cultures together to create 4 incredible pickle flavours.

HOT BELLY PICKLES is not just a brand, it is a labour of love, a fusion of tastes and a testament to the joy we've experienced from crafting the perfect pickle. we hope you love it as much as we do!



lots of love your hot belly duo x